{"id":1551,"date":"2021-09-16T11:20:03","date_gmt":"2021-09-16T09:20:03","guid":{"rendered":"https:\/\/codnib.es\/2021\/09\/16\/iii-foro-nacional-de-alimentacion-responsable\/"},"modified":"2021-09-16T11:20:03","modified_gmt":"2021-09-16T09:20:03","slug":"iii-foro-nacional-de-alimentacion-responsable","status":"publish","type":"post","link":"https:\/\/codnib.es\/ca\/iii-foro-nacional-de-alimentacion-responsable\/","title":{"rendered":"III F\u00f2rum Nacional d&#039;Alimentaci\u00f3 Responsable"},"content":{"rendered":"<table style=\"width: 484px; height: 896px;\">\n<tbody>\n<tr>\n<td>\n<table style=\"width: 646px; height: 676px;\">\n<tbody>\n<tr>\n<td>\n<table>\n<tbody>\n<tr>\n<td>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited NaturalImage-image\" title=\"Veure imatge a Twitter\" src=\"https:\/\/pbs.twimg.com\/media\/FAD6YbRVEAUnwvD?format=jpg&amp;name=360x360\" alt=\"Ver imagen en Twitter\" width=\"315\" height=\"236\" data-image=\"https:\/\/pbs.twimg.com\/media\/FAD6YbRVEAUnwvD\" data-image-format=\"jpg\" \/><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td>\n<div class=\"elementor-element elementor-element-6616b2b elementor-widget elementor-widget-heading\" data-id=\"6616b2b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h2 class=\"elementor-heading-title elementor-size-default\"><span style=\"font-size: 10pt;\">Al <b>Any Internacional de les Fruites i Verdures <\/b>(AIFV) el III F\u00f2rum d&#039;Alimentaci\u00f3 Responsable posa el focus a fomentar el consum, en la inf\u00e0ncia i l&#039;adolesc\u00e8ncia, de fruites i verdures produ\u00efdes de manera sostenible.<\/span><\/h2>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-206a60a elementor-widget elementor-widget-heading\" data-id=\"206a60a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h2 class=\"elementor-heading-title elementor-size-default\"><span style=\"font-size: 10pt;\">Fomentar el consum de fruites i verdures produ\u00efdes de forma sostenible entre els m\u00e9s joves \u00e9s un repte que cal abordar de manera multidisciplin\u00e0ria: agricultors, educadors, dietistes-nutricionistes, agr\u00f2noms, divulgadors, pedagogs\u2026 ens donaran algunes claus per aconseguir-ho.<\/span><\/h2>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-57c038c elementor-widget elementor-widget-heading\" data-id=\"57c038c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h2 class=\"elementor-heading-title elementor-size-default\"><span style=\"font-size: 10pt;\">El III F\u00f2rum abordar\u00e0 temes fonamentals al<b> AIFV,<\/b> des <b>qu\u00e8 i com es produeix<\/b> fins <b>com reduir el malbaratament,<\/b> abordant aspectes relacionats amb educaci\u00f3, sensibilitzaci\u00f3, inspiraci\u00f3, sabor, guies, municipis, centres educatius, fam\u00edlia, professionals.<\/span><\/h2>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-9df8052 elementor-widget elementor-widget-heading\" data-id=\"9df8052\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h2 class=\"elementor-heading-title elementor-size-default\"><span style=\"font-size: 10pt;\"><b>Incrementar la ingesta de fruites i verdures als m\u00e9s joves \u00e9s una gran inversi\u00f3 en salut, present i futura.<\/b><\/span><\/h2>\n<\/div>\n<\/div>\n<p><span style=\"font-size: 10pt;\"> Seguim avan\u00e7ant en la preparaci\u00f3 de la tercera edici\u00f3 del F\u00f2rum Nacional d&#039;Alimentaci\u00f3 Responsable, que celebrarem el&nbsp;<strong>19 d&#039;octubre<\/strong>&nbsp;de 16 a 19 hores en format <em>en l\u00ednia.<\/em><\/span><\/p>\n<p><span style=\"font-size: 10pt;\"> Seran tres webinars amb experts, de 45 minuts de durada, en qu\u00e8 tractarem:<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 10pt;\"><strong>De l&#039;hort a taula: per qu\u00e8 escollir una alimentaci\u00f3 de proximitat?<\/strong>&nbsp;Lagricultura i els professionals de lalimentaci\u00f3 al servei de lalimentaci\u00f3 saludable i sostenible.<\/span><\/li>\n<li><span style=\"font-size: 10pt;\"><strong>&nbsp;Cap a un patr\u00f3 d&#039;alimentaci\u00f3 sostenible: la responsabilitat del dn i les institucions<\/strong>. El paper de ladministraci\u00f3 p\u00fablica i les grans institucions en la dieta planet\u00e0ria.<\/span><\/li>\n<li><span style=\"font-size: 10pt;\"><strong>Com educar des de la inf\u00e0ncia en una alimentaci\u00f3 saludable.<\/strong> Leducaci\u00f3, la pedagogia, la sensibilitzaci\u00f3 i la inspiraci\u00f3 en el context de lalimentaci\u00f3 saludable i la sostenibilitat.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 10pt;\"><strong>Ponents confirmats:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 10pt;\">Laura Fern\u00e1ndez: EUFIC<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Vicente Diumenge: CEMAS<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Liesel Carlsson: ICDA<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Manuel Mo\u00f1ino: EFAD<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Virginia Caballero: CERAI<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Josep Bernabeu: UA<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Paola Hern\u00e1ndez: MENSA C\u00cdVICA<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Francisco Ferrer: FLUIE<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Pilar Esquer: HABITS<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Jos\u00e9 Mar\u00eda \u00c1lvarez-Coque: UPV<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Regina Monsalve: COITACV<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Jonathan Hern\u00e1ndez: GE-RESCO<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 10pt;\"><strong>Molt aviat obrirem les inscripcions<\/strong>, estigueu atents a la web del F\u00f2rum,<\/span> <a href=\"https:\/\/consejodietistasnutricionistas.us14.list-manage.com\/track\/click?u=136c595a93a247367657a8eca&amp;id=65b5a18787&amp;e=fba87ffc4e\" target=\"_blank\" rel=\"noopener\">www.alimentarbien.com<\/a>, ia les xarxes socials del Consell!<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table>\n<tbody>\n<tr>\n<td>&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p>En el A\u00f1o Internacional de las Frutas y Verduras (AIFV) el III Foro de Alimentaci\u00f3n Responsable pone el foco en fomentar el consumo, en la infancia y adolescencia, de frutas y verduras producidas de forma sostenible. Fomentar el consumo de frutas y verduras producidas de forma sostenible entre los m\u00e1s j\u00f3venes es un reto que&hellip;<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65],"tags":[],"class_list":["post-1551","post","type-post","status-publish","format-standard","hentry","category-actividades_"],"acf":[],"_links":{"self":[{"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/posts\/1551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/comments?post=1551"}],"version-history":[{"count":0,"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/posts\/1551\/revisions"}],"wp:attachment":[{"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/media?parent=1551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/categories?post=1551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/tags?post=1551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}