{"id":455,"date":"2012-05-02T11:54:09","date_gmt":"2012-05-02T09:54:09","guid":{"rendered":"https:\/\/codnib.es\/2012\/05\/02\/x-congreso-nutricion-y-alimentacion-apn-lisboa-2011\/"},"modified":"2012-05-02T11:54:09","modified_gmt":"2012-05-02T09:54:09","slug":"x-congreso-nutricion-y-alimentacion-apn-lisboa-2011","status":"publish","type":"post","link":"https:\/\/codnib.es\/ca\/x-congreso-nutricion-y-alimentacion-apn-lisboa-2011\/","title":{"rendered":"X CONGR\u00c9S NUTRICI\u00d3 I ALIMENTACI\u00d3 APN LISBOA 2011"},"content":{"rendered":"<p>FOOD PRO-FIT: Innovaci\u00f3 i reformulaci\u00f3 nutricional a les petites i mitjanes empreses.&nbsp;<\/p>\n<p>El projecte FOOD PRO-FIT t\u00e9 com a finalitat aconseguir a trav\u00e9s de la reformulaci\u00f3, que els productes de la ind\u00fastria aliment\u00e0ria i els disponibles als men\u00fas de menjadors escolars, d&#039;empresa, hospitals, c\u00e0tering i restaurants, millorin el seu perfil nutricional sense modificar-ne les caracter\u00edstiques sensorials principals. L&#039;oferta d&#039;aliments reformulats aporta competitivitat al sector i facilita l&#039;acc\u00e9s de la poblaci\u00f3 a aliments amb menys sal, sucres lliures i greixos saturats. <a href=\"\/ca\/attachments\/article\/257\/X Congreso II Iberoamericano_Resumen Manuel Mo\u00f1ino.pdf\/\" mce_href=\"attachments\/article\/257\/X Congreso II Iberoamericano_Resumen Manuel Mo\u00f1ino.pdf\" target=\"_blank\" style=\"\">Llegir m\u00e9s.<\/a>&nbsp;&nbsp;<a href=\"\/ca\/attachments\/article\/257\/FOOD PRO-FIT_Manuel Mo\u00f1ino_web.pdf\/\" mce_href=\"attachments\/article\/257\/FOOD PRO-FIT_Manuel Mo\u00f1ino_web.pdf\" target=\"_blank\">Descarregar PPT<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>FOOD PRO-FIT: Innovaci\u00f3n y reformulaci\u00f3n nutricional en las peque\u00f1as y medianas&nbsp; empresas.&nbsp; El proyecto FOOD PRO-FIT tiene como finalidad conseguir a trav\u00e9s de la reformulaci\u00f3n, que los productos de la industria alimentaria y los disponibles en los men\u00fas de comedores escolares, de empresa, hospitales, catering y restaurantes, mejoren su perfil nutricional sin modificar sus caracter\u00edsticas&hellip;<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-455","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":0,"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/posts\/455\/revisions"}],"wp:attachment":[{"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/media?parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/categories?post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/codnib.es\/ca\/wp-json\/wp\/v2\/tags?post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}