14th EFAD Congress - “Dietetic care, a human right: moving forward into a new era’’

 Explore the program, Save the date and Stay Tuned for more details.

EFAD - EUFIC Meeting in Brussels

EFAD's Ex. Committee, Ex. Director and staff met, earlier this April, with the General Director and the team of EUFIC, in Brussels to discuss the potential of a synergic collaboration between the two organisations.

EFAD and EUFIC are pleased to announce they have entered into a fruitful collaboration. With an increasingly critical role in bridging science miscommunication and facilitating healthier and more sustainable lifestyles, both organisations recognize that they need to accelerate and enhance the promotion of evidence-based decision-making and the empowerment of shifting to healthier and sustainable diets.

 Read more.

Evidence-Based Dietetic Practice webinar - May 9th 

Join the EFAD webinar on Tuesday the 9th of May, 15:00 CEST and let's continue the discussion on Evidence-Based Dietetic Practice by tackling the challenges for Implementation, Education, Research, and Lifelong Learning together! This webinar is co-organised by EFAD's Education & Life Long Learning (ELLLC) and Research & Evidence-Based Practice (REBPC) Committees.

 Register here.

WHO European region meeting in Barcelona - Representation by EFAD's Ex. Director

To discuss best practices and lessons learned in integrating brief interventions for different risk factors (tobacco, alcohol, nutrition, physical activity) and their links to NCD management a meeting was organized by WHO European region in Barcelona, on 24-26 April 2023. Wineke Remijnse, EFAD's executive director participated as an expert in this intercountry consultation.

 Read more.

In case you missed it...

Our recently published study European Dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and Training shows that European dietitians are, regardless of their background, undeniably willing to contribute to combating climate change and acknowledge their role in building a more resilient planet.

The aim of this study was to explore the knowledge, attitudes, practices, and training (KAPT) of European dietitians, as part of the development of the EFAD Learning course Sustainability in Dietetics.

 Read the article.

INPRO closing seminar (30/11) and field visit (01/12)

The INPRO consortium will share the outcomes of 3 years of collaboration and research during a 2-day INPRO event.
Together partners of 4 universities of applied sciences and 3 rehabilitation centres worked towards the goal of further enabling a smooth transfer from interprofessional education to the work field.

 Find more.

ENDietS L.I.V.E. Competition

ENDietS is excited to invite all European Nutrition and Dietetic students to this challenge, based on the four main pillars: "Local", "Impact", "Vision", and "Environment". This competition is all about showcasing the role that dietitians and nutritionists can play in solving local sustainability problems related to food and nutrition.

Deadline: May 12 2023, 11:59 pm CEST

 Find more and apply.

Nutrition and Cancer - A time for action

"I would like to welcome you to this edition of Kompass Nutrition & Dietetics. On a topic as broad as Nutrition and Cancer, this issue aims to demonstrate how crucial the role nutrition plays across the entire cancer continuum, with dietitians at the forefront of its delivery."

Message from Adele Hug, Oncology Dietitian, Committee Member of EFAD ESDN Oncology

 Find the new issue.

Food Policy Coalition manifesto: Making sustainable food a political priority

EPHA celebrates and endorses the Food Policy Coalition manifesto for the 2024 European Elections.

This Manifesto, published in March 2023, reflects the common demands of 26 EU Food Policy Coalition participants for better food systems in the EU.

 Read the manifesto.

Commission updates marketing standards of agri-food products to better address consumer needs and sustainability

On 21 April 2022, the Commission proposed to revise the existing marketing standards applicable to a number of agri-food products, such as fruit and vegetables, fruit juices and jams, honey, poultry or eggs. The proposed revisions should help consumers make more informed choices for a healthier diet and contribute to preventing food waste.

 Read more.

🥑Taking a Stance4Health – Personalised Nutrition for Public Health

Stance4Health fights the rise in non-communicable diseases by empowering consumers to live a healthier lifestyle through an i-Diet app.”

Don’t miss the final conference, “Taking a Stance4Health – Personalised Nutrition for Public Health”, which will take place on May 10th, 2023, in Brussels. The conference will also be available online.

📌 When: 10 May 2023
📍 Where: Brussels/ Online

 You can find out more.

🌍 Global Networking Event on Sustainable Food Systems in Nutrition & Dietetics Education

This event calls for educators, trainers, and nutrition & dietetics associations to learn about innovative initiatives, share their experiences and practices, and build relationships for future collaborations and education.
EFAD is part of the collaboration of this event.

📌 When: 7–8 June 2023
📍 Where: University College Dublin, Ireland 

 You can find out more & register.

"30th European Congress on Obesity"
17-20 May 2023
Dublin, Ireland
Submit your late-breaking abstracts by 28 February 2023, here.

 You can find out more and apply.

European Public Health Week

The European Public Health Week 2023 will be held from 22-26 May. The overarching theme is 'Public health: Global issues, local actions'. 

📌 When: 22-26 May 2023

 Find out all the events.

An Update on Dietary Management and Integrated Care for IBS

The course aims to provide updated information on clinical pathways in relation to the dietary management of irritable bowel syndrome (IBS).
The lectures will be interactive and accompanied by group workshops and self-guided learning tasks.

📌 When: Thursday 8 June 2023
📍 Where: King's College London

 Find out more & register.

45^th ESPEN Congress on Clinical Nutrition & Metabolism
11 - 14 September 2023
Lyon, France

 You can find out more.

16th European Public Health Conference: "Our Food, Our Health, Our Earth: A Sustainable Future for Humanity"
📌 When: 8-11 November 2023
📍 Where: Dublin, Ireland

 You can find out more.

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