EFAD Celebrated International Older Adults Day on October 1st 

On October 1st, EFAD proudly marked International Older Adults Day as part of our wider Malnutrition Awareness Week campaign. Older adults are a vulnerable group, and together with the ESDN Older Adults group, we highlighted the essential role of early malnutrition screening in enhancing care, preventing complications, and improving the quality of life for this population.

🚨 Early screening for malnutrition in older adults is essential. It helps prevent complications, reduces hospital stays, and enhances the overall well-being of older individuals. Dietitians play a crucial role in providing timely and personalized nutrition care, making a significant difference in the lives of older adults.

Let's continue to raise awareness and support the health of older adults by promoting early intervention and emphasizing the vital role dietitians have in their care. Together, we can make a meaningful impact on their quality of life!

EFAD's Malnutrition Awareness Week 2024 Continues: Spotlight on ESDN Oncology

As part of Malnutrition Awareness Week 2024, we highlight the essential role of ESDN Oncology in addressing malnutrition among cancer patients.

Key Messages for Healthcare Professionals from ESDN Oncology:

• Early identification of malnutrition in oncology is crucial—make malnutrition screening an integral part of the cancer care pathway.
• Oncology dietitians play an indispensable role in the multidisciplinary cancer care team, delivering tailored nutritional interventions that enhance clinical outcomes and improve patient quality of life.
• Malnutrition significantly impacts healthcare costs. Early intervention is life-saving and cost-effective, particularly in resource-limited settings.

Don't miss the webinar on "Ultra-Processed Foods: the latest science & practical insights" - October 10th

Mark your calendars! We’re excited to invite you to an informative webinar organized by the European Federation of the Associations of Dietitians (EFAD), with support from COSUN. This event will focus on ultra-processed foods (UPFs) and their implications for diet, health, and sustainability. 

📌 When: 10th October 2024, 13:30 CEST
📍 Where: Online

Diving into Dietetic Research: New European Study Reveals Key Insights

Research is the backbone of dietetics, guiding evidence-based practice across the profession. EFAD’s Research and Evidence-Based Practice Committee conducted a groundbreaking study, now published in the Journal of Human Nutrition and Dietetics to understand better how engaged European dietitians are in research.

The committee sought to fill a knowledge gap by exploring dietitians' involvement in research activities across Europe. The findings reveal key insights into regional differences, the impact of education levels, and areas where more support is needed.

🗝️ Key Findings:

• Research involvement varies by region, with dietitians in Northern and Southern Europe reporting higher engagement compared to those in Eastern and Western Europe.
• Education plays a role: Dietitians with doctoral degrees are far more involved in research compared to those with bachelor’s or master’s qualifications.
• Despite qualifications, there’s room for growth in areas such as research budgeting and mentoring.

This study gives us a valuable snapshot of the state of dietetic research across Europe and identifies where improvements can be made to bridge the gap between education and practice.

 Explore the article and the findings.

The German example of integrating sustainability in dietetic courses 

EFAD is proud to share an inovative initiative introduced by Manuela Thul, delegate of our member organization, the German Association of Dietitians (VDD), at ICND 2024. This project presents a 60-hour ready-to-use curriculum designed to incorporate Planetary Health (Diet) and sustainability into dietetic education.

This unique curriculum not only provides theoretical background but also emphasizes the practical implementation of sustainability both in dietetic practice and the students’ daily lives. It includes a detailed schedule, extensive presentations, and videos for lecturers, ensuring a comprehensive approach to teaching.

Developed through the collaboration of KLUG e.V. (German Association on Climate Change and Health), VDD e.V. (EFAD’s full member), and the School of Dietitians at the University Hospital Münster, this project was funded by the German Federal Environmental Foundation (Deutsche Bundesstiftung Umwelt, DBU).

 The curriculum and materials are available in the members section of the VDD website.

The Effect of Food Vouchers and an Educational Intervention on Promoting Healthy Eating in Vulnerable Families: A Pilot Study
 
Cost has been reported as the main barrier to healthy eating in vulnerable groups. This study aimed to evaluate the effect of a nutrition education intervention on adherence to the Mediterranean Diet and health when providing food vouchers. 

 Read the full case report.

ENDietS Fall School: "Gather to Nourish" - Secure your spots

ENDietS Fall School: Gather to Nourish will take place in Antalya from October 25th to 27th, 2024.

The program offers interactive sessions, inspiring lectures, and a variety of workshops to help you develop your skills. Engage with experts and professionals and create lifelong friendships! Check the reasons why you should attend!

Registration is open to all levels of degree students in Nutrition and/ or Dietetics, recent graduates, and young nutritionists & dietitians. The registration fee includes the program, two nights' accommodation, and meals. The standard fee is 250 euros! 
 
🗓️ When: 25-27 October 2024

 Find out more and register.

Switch to Whole Grains - New Website by EUFIC

This platform will be the cornerstone of the upcoming EUFIC's November Whole Grain Challenge and serve as a hub for future whole grain campaigns.

On this new site, users can: 🌾 Subscribe to the Whole Grain Pledge 🌾 Learn about the benefits of whole grains 🌾 Participate in Monthly Challenges.

 Discover SwitchToWholeGrains.com

WCRF: Alcohol Policy Recommendations to Reduce Cancer Risk

The World Cancer Research Fund (WCRF) outlines policy measures aimed at reducing alcohol-related harms through their publication, Our Policy Position: Alcohol and Cancer Risk. They advocate for all countries to develop, implement, and/or strengthen their alcohol policies, strategies, or action plans to support a population-level reduction in alcohol consumption. These policies may be executed as a series of interventions or, ideally, incorporated into comprehensive national or subnational alcohol strategies or guidelines.

 Find the policy position.

ICDA Communications Committee Recruitment

ICDA is calling all enthusiastic, and social-media savvy dietitians and nutritionists of ICDA (only members can apply)! They are looking for eligible volunteers to support our social media presence across various platforms, namely the ICDA Instagram and LinkedIn accounts. This is a fantastic opportunity to put your communication skills into action and gain valuable experience in digital marketing and communication.

Deadline: November 20

 Find out more.

The EASO Obesity Taxonomy

The EASO obesity taxonomy consists of six themes: Definition of obesity; Causes, onset and progression factors, Obesity prevention, Screening and early diagnosis; Treatment and management; and Obesity consequences. The themes are subdivided into concepts, with each concept further broken down into a definition, scope, and context layer.

Each theme is further divided into concepts that include a definition, scope, and context layer. This comprehensive structure helps stakeholders—healthcare providers, researchers, and policymakers—speak a common language, ensuring consistent classification, diagnosis, and treatment of obesity. By reducing misunderstandings and inconsistencies, the taxonomy ultimately enhances patient care and facilitates effective collaboration across sectors.

 Find out more.

ESPEN Clinical Nutrition Journal - September 2024

Stay tuned for all the latest news and relevant studies on Clinical Nutrition.

 Find out more.

4th International Conference Nutrition and Health

Three Latvian universities – Rīga Stradiņš University (EFAD member), the University of Latvia, and the Latvia University of Life Sciences and Technologies – are implementing a joint intra-university Nutrition Science master's study programme and are inviting you to the 4th International Conference Nutrition and Health.

📌 When: December 5 - 6, 2024
📍 Where: Riga, Latvia

 Early bird fees by October 8.
 

World Food Forum Flagship Event

In 2024, the event will be held from 14 to 18 October at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy, and online. It will bring together world experts, impassioned changemakers and visionary leaders of all ages around the theme: “Good food for all, for today and tomorrow”.

📌 When: 14 - 18 October 2024
📍 Where: FAO HQ, Rome & virtually

 Find out more.

ESPEN Workshop: Nutrition in IBD patients

From October 28 – 29, 2024 the ESPEN workshop on Nutrition in IBD patients will be held in Archet University Hospital, Nice, France. Registration will take place on a first come first served basis until 15 September 2024. 

📌 When: 28 - 29 October 2024
📍 Where: Nice, France

 Find out more.

17th European Public Health Conference 2024

The European Public Health Conference Foundation and the European Public Health Association are organizing the 17th EPH Conference: "Sailing the Waves of European Public Health: exploring a Sea of Innovation."

📌 When: 13 - 15 November 2024
📍 Where: Lisbon, Portugal

 Find out more.

11th ESPEN Symposium

Save the date for the 11th ESPEN Symposium on "Home nutritional care: from general practice to parenteral nutrition".

📌 When: 1 - 2 December, 2024
📍 Where: Sintra, Portugal




 Stay informed.

NNEdPro Summit 2024: Democratising and Decolonising Food and Nutrition

The NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators, in collaboration with BMJ Nutrition, Prevention & Health, are announcing the "Democratising and Decolonising Food and Nutrition: From Science to Society" Summit.

📌 When: 17 - 20 December 2024
📍 Where: Kolkata, India/ Hybrid

 You can find out more & submit your abstracts.

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