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Human Rights Day - The Right to Safe and Appropriate Nutritional Care
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On December 10th, Human Rights Day, EFAD highlighted the importance of the Budapest Resolution: The Dietitian’s Role in Supporting the Human Right to Safe and Appropriate Nutritional Care for Every European Citizen. The Budapest Resolution underlines the right to health and nutrition as a cornerstone of human dignity and well-being, making it more crucial than ever in today’s challenging global landscape. EFAD calls on policymakers, healthcare professionals, and communities to unite to ensure that no one is left behind. By advocating for equitable access to safe and appropriate nutritional care, dietitians play a pivotal role in enabling every citizen to exercise their right to adequate nutrition. Let’s build a future where nutritional care is recognized and respected as a fundamental human right, fostering healthier, more resilient populations across Europe. Budapest Resolution.
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EFAD Office Holiday Closure🎄
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Dear EFAD Community, In celebration of the festive season, we would like to inform you that the EFAD office will be closed from December 20th to January 6th. During this period, our team will be taking a well-deserved break to recharge and spend time with loved ones. We kindly ask for your understanding and patience as our responses to inquiries and communications may be delayed during this time. We will address all matters promptly upon our return. Wishing you all a joyful holiday season filled with joy, warmth and cheer. Warm regards, The EFAD Team
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Dis4FooD Survey: Join the Digital Disruption in Food & Diet
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Missed the Live Webinar on Ultra-Processed Foods?
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🎄 Have You Explored EFAD Learning Yet? 🌟
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This holiday season, gift yourself the joy of knowledge! 🎁 The EFAD Learning Platform is your one-stop hub for lifelong learning in dietetics. With a growing collection of courses, podcasts, and webinars, it’s designed to keep you inspired and up-to-date, wherever you are, whenever you want. 🧑💻 As you cosy up this Christmas, why not dive into EFAD Learning? 🎅✨ Start exploring!
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Join the EFAD Codex Committee: Call for New Members
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EFAD invites European dietitians to join the newly established Codex Committee! As part of this committee, you’ll play a pivotal role in contributing dietetic expertise to the Codex Alimentarius—a global FAO initiative setting international food standards. This is a unique opportunity to impact consumer health policies, food safety, and nutrition standards worldwide. Interested dietitians are encouraged to apply and help shape policies that align with public health objectives and protect consumer interests across Europe and beyond. 📅 Deadline for nominations: January 5th, 2025
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Eat Well to Age Well Workshop - PROMED-COG
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On November 28th, the Eat Well to Age Well Workshop was held at the Centre for Public Health, Queen’s University Belfast. Hosted by Dr. Claire McEvoy and Nicola Ann Ward, the workshop highlighted the latest findings from the PROMED-COG project, focusing on barriers to healthy eating for older adults and the potential scalability of the PROMED-EX program. Representing EFAD, Katarzyna Janiszewska, EFAD Lead in Project Management, participated in discussions alongside clinicians, researchers, policymakers, Public Health Agency (PHA) representatives, patient/public representatives, and dietitians. The diverse perspectives contributed to dynamic conversations on evidence-based strategies to support healthy ageing. As the PROMED-COG project nears completion, EFAD's next steps involve disseminating materials on the PROtein-enriched MEDiterranean diet. These resources, designed to assist dietitians in their daily practice, will be published on EFAD Learning.
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New Kompass Nutrition & Dietetics is out!
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Nutrition in Children and Adolescents Changing lifestyles is difficult. Children and young people who need to make dietary changes, for example, to prevent illness, are ‘at the mercy’ of their parents. The parents are the ones who plan, shop, and prepare the food, and they are also the ones who set limits for their children. The parents’ knowledge of health and nutrition, and not least their own relationship with the body and food, will often have an impact on the choices they make for their children when it comes to food. Read the full knowledge transfer article.
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We invite you to explore this insightful issue and engage with the latest research to support evidence-based approaches in pediatric nutrition and dietetics. Explore the new issue.
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Save the Date for the 2nd ENDietS Education Fair
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Save the date: 15 March 2025! ENDietS is excited to announce the second edition of the Online Education Fair for Nutrition and Dietetic Students. Stay tuned for program details and registration information—don’t miss this opportunity to explore academic programs, scholarships, and more!
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EASO: Clinical Practice Guideline Development Grants The European Association for the Study of Obesity (EASO) has announced a grant opportunity for national association members to develop, adapt and implement evidence-based clinical practice guidelines (CPGs) for the treatment and management of obesity. This initiative has been developed based on a gaps and needs assessment conducted by EASO. Find out more.
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FAO report on DIRVs
The FAO has published the report to provide scientific advice to the Codex Committee on Foods for Special Dietary Uses (CCNFSDU) on the details of dietary intake reference values (DIRVs) for protein and 24 micronutrients for older infants (6–12 months) and young children (12–36 months).
Find out more.
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FAO report on protein quality assessment
The FAO also published the report to provide practical guidelines and assistance to members of the Codex Alimentarius Commission on how to determine protein quality in follow-up formula for young children (FUF-YC) using the protein digestibility-corrected amino acid score (PDCAAS) method.
Find out more.
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EASO Travel Grants for ECO2025 EASO will offer a limited number of travel grants to accepted abstract presenters for ECO2025. Each grant includes complimentary registration for successful applicants and €500 towards travel and accommodation. Submit applications by 12th January 2025.
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Congresses, Events and Webinars
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BDA webinar: Enhanced practice for dietitians: the pathway to greater professional capability and impact
The webinar will provide an overview of what enhanced practice is, where it fits into the BDA career framework and how it aligns with the BDA strategy. 📌 When: 28 January, 2025 📍 Where: Online Register here.
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Missed the ESPEN Webinar? Watch it On-Demand!
The webinar "Nutrition Care in the Primary Care Setting" is now available to watch on-demand.
Organized in collaboration with WONCA Europe, EFAD, and the WHO Regional Office for Europe, this insightful session explores the vital role of nutrition in primary care.
Hear from EFAD President Annemieke van Ginkel-Res, who addresses the key question: "What is the role of the Primary Care Dietitian? Watch now on demand!
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NNEdPro Summit 2024: Democratising and Decolonising Food and Nutrition The NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators, in collaboration with BMJ Nutrition, Prevention & Health, are announcing the "Democratising and Decolonising Food and Nutrition: From Science to Society" Summit.
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15th EFAD Congress Under the title Rethink. Reform. Sustain: Dietitians at the forefront of change, EFAD is excited to announce the 15th EFAD Congress, which will take place in Malmö, Sweden, in October 2025, 📌 When: 24 - 25 October, 2025 📍 Where: Malmö, Sweden
Save the Date and Stay Tuned!
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To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.
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Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved.
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