EFAD Newsflash

Are you attending the ICND 2024 in Canada?

As the International Congress of Nutrition and Dietetics (ICND2024) is approaching, EFAD is thrilled to announce our upcoming sessions. This global congress, held every four years, is the global event for dietitian-nutritionists, and this year it's taking place from June 12 to 14 in Toronto, Canada.
 
 EFAD Budapest Resolution Join us as we present the EFAD Budapest Resolution: "The Dietitian’s Role in Supporting the Human Right to Safe and Appropriate Nutritional Care for Every European Citizen." Our goal is to foster a global commitment within the dietetic profession to enhance nutritional care for everyone.

 Panel Discussion: Sharing Continuous Professional Development; a European Experience Don't miss our panel discussion showcasing EFAD’s initiatives in continuous professional development. Learn about the exciting activities within the EFAD community and share your experiences.

📅 Join Us at ICND2024! If you're attending the congress, we invite you to participate in our sessions and contribute to the discussions. Let us know at Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la. – we’d love to meet you and collaborate!

See you in Toronto for an inspiring and impactful ICND2024!

 Explore the full program.

Survey for dietitians about ESPEN guidelines

The EFAD-ESPEN Working Group was established by EFAD in 2019 to increase dietetic collaboration with the ESPEN community.

The working group has developed a questionnaire to gather insight into which source of information European Dietitians and Dietetic Students use within their dietetic practice, how dietitians use the European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines, and if the ESPEN guidelines should have an addendum for dietitians that focuses on the practical implementation of the ESPEN guidelines.

Your Participation Matters: Deadline June 1, 2024

🔎 Call for Leader for the Professional Practice Committee 

The Professional Practice Committee (PPC) of EFAD is seeking a new leader, and you might be the perfect fit. Our mission is to empower EFAD National Dietetic Associations in elevating the professional standards of their members.

By doing so, we ensure the safety and well-being of dietetic service users and foster societal trust in the dietetic profession. If you are passionate about advancing the field of dietetics and making a meaningful impact on health, apply now and help shape the future of our profession.

 You can find out more.

Follow EFAD's ESDN Primary Care on LinkedIn

ESDN's Primary Care mission is to promote the crucial role of the dietitian in Primary Health Care and to support member Associations in developing the role that PHC dietitians have in improving nutritional health and well-being, in the prevention and treatment of diseases according to scientific evidence and in reducing inequalities in Europe.

 Follow ESDN Primary Care on LinkedIn

We are pleased to announce a transformative upgrade to the EFAD Learning Platform, designed to elevate your professional journey to new heights.

Starting this June, we're introducing a subscription-based model that promises unparalleled access to premium resources, cutting-edge education, and exclusive benefits tailored to empower your career in dietetics.

Benefits of Subscription:

• Access to Exclusive Content: Dive deep into specialized topics and gain insights from experts in various fields of dietetics
• Professional Development Opportunities: Earn continuing education credits and expand your skill set with our diverse range of learning modules.
• Networking and Collaboration: Connect with fellow dietitians from across Europe, share best practices, and foster meaningful professional relationships.

Join Us on June 1st:

Mark your calendars and be among the first to experience the enhanced EFAD Learning Platform. Stay tuned for more details on subscription options and special offers for early adopters.

Empowering Preventive Strategies: The Role of Dietitians in Modifying Lifestyle Factors Associated with Inflammatory Bowel Disease Development 
 
Various environmental risk factors have been associated with the pathogenesis of inflammatory bowel disease. In this study, we aimed to identify lifestyle factors that affect the onset of Crohn’s disease and ulcerative colitis. Our study underlines the relevance of environmental factors in the development of inflammatory bowel disease. Our results imply a protective effect of physical activity regarding the onset of inflammatory bowel disease.

 Read the full knowledge transfer article by Merve Guney and Sara Carnevale

The new Kompass Nutrition and Dietetics is out!
 
Explore the Latest Issue of Kompass Nutrition and Dietetics with a special spotlight on Nutrition in Vulnerable Populations.


 Find more on the latest issue here.

🌍Let's FEED Europe together! - But we lack a few responses...

We still lack a few responses from different European countries..

EFAD, in collaboration with the Global Research on Wellbeing (GRoW) research group are developing the Food Security, Education & Empowerment for Dietitians (FEED) project to effectively empower dietitians with the knowledge and resources to combat food insecurity.

Please help us identify the knowledge gaps and understand your needs on Food Insecurity by completing a short survey. 

ENDietS Fall School: "Gather to Nourish" - Secure your spots

ENDietS Fall School: Gather to Nourish will take place in Antalya from October 25th to 27th, 2024.

The program offers interactive sessions, inspiring lectures, and a variety of workshops to help you develop your skills. Engage with experts and professionals and create lifelong friendships!
Registration is open to all levels of degree students in Nutrition and/or Dietetics, recent graduates, and young nutritionists & dietitians. The registration fee includes the program, two nights' accommodation, and meals. The early-bird fee is 200 euros until May 31st!
 
🗓️ When: 25-27 October 2024

 Secure your early bird, before it's too late.

ENDietS is recruiting..

ENDietS is looking for enthusiastic nutrition and dietetic students to apply to join the ENDietS Team. The call is open to National Key Contacts in Austria and Portugal, Conference Anchor, and Promotion and Recruitment Anchor positions.
 
 Find more and apply.

WHO/Europe report warns of lethal levels of salt consumption and uncontrolled high blood pressure

Most people in the WHO European Region consume far too much salt, and more than one in three adults aged 30–79 has hypertension, the medical term for high blood pressure. 

A new WHO/Europe report "Action on salt and hypertension" calls for an integrated approach to reduce salt intake and improve detection and control of hypertension to protect people’s health. 

 Find the report.

The EIT Trust Report 2023 - How much trust do consumers have in the food value chain?

The Trust Report 2023 reveals that fewer consumers report making healthy and sustainable food choices, against a backdrop of declining trust in the food sector. Now in its sixth year, the report shows that less than half (45%) of Europeans say that they have trust in food, related to the taste, safety, health, authenticity and sustainability of our food system.

 You can find out more.

New WHO/Europe report on Health Behaviour in School-aged Children

The latest Health Behaviour in School-aged Children (HBSC) study reveals significant challenges in adolescent physical activity, nutrition, and body image across Europe and beyond.

The study findings underscore the need for comprehensive policies and programs to address these issues. Schools, healthcare providers, policymakers, and communities must collaborate to create environments that support healthy behaviours and empower adolescents to make positive choices.

  Find out more.

International Day of Potato 2024

In December 2023, the UN General Assembly proclaimed 30 May as the International Day of Potato. Potatoes are eaten by more than one billion people around the world. In 2024, we celebrate the first International Day of Potato by focusing on the contribution of the potato to the lives of producers and consumers with the timely theme: Harvesting diversity, feeding hope.

 Explore the FAO guide to the International Day of Potato 2024.

ESPEN Clinical Nutrition Journal - May 2024

Stay tuned for all the latest news and relevant studies on Clinical Nutrition.

 You can find out more.

46th ESPEN Congress

The 46th ESPEN Congress on Clinical Nutrition and Metabolism will be held in Milan, Italy this September. Early registration is now open.

📌 When: 7 - 10 September 2024
📍 Where: Milan, Italy

 Find out more.

EFPC 2024 Conference

The EFPC association announces its 2024 annual conference with a focus on Sustainability in Primary Care. 

📌 When: 15 - 17 September 2024
📍 Where: Ljubljana, Slovenia

 Find out more.

WHO Europe Summer School

WHO/Europe’s Special Initiative on NCDs and Innovation (SNI), Université Côte d’Azur, and Ulysses European University organize an in-person 4-day summer-school course to explore systems thinking and innovation for the prevention of non-communicable diseases and a healthy aging population in the WHO European Region.
📌 When: 16 - 19 June, 2024
📍 Where: Nice, France

 Find out more.

NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition 

The NNEdPro-Cambridge Summer School offers a comprehensive Foundation Certificate in Applied Human Nutrition, covering a broad spectrum of basic nutritional concepts and their applications in healthcare, policy, and prevention.

As EFAD members, you are eligible for a 10% discount on registration, by using the code NNEDPROP24. 
📌 When: April/ September, 2024
📍 Where: Cambridge/ Online

 Find out more.

17th European Public Health Conference 2024

The European Public Health Conference Foundation and the European Public Health Association are organizing the 17th EPH Conference: "Sailing the Waves of European Public Health: exploring a Sea of Innovation."

📌 When: 13 - 15 November 2024
📍 Where: Lisbon, Portugal

 Find out more.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Aquesta adreça de correu-e està protegida dels robots de spam.Necessites Javascript habilitat per veure-la.

Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

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