Attitudes and Practices of Dietitians on Gut Microbiota in Health - The Outcomes of an EFAD Online Survey

The outcomes of this online survey, recently published in Nutrients and conducted by EFAD Project Officer, Evdokia Mitsou, ESDN Gastroenterology Lead Christina Katsagoni, and EFAD Project Manager Katarzyna Janiszewska, shed some light on the current attitudes and practices of dietitians regarding the gut microbiota in health

Based on these insights, the EFAD Learning Course "Health through Gut" was crafted to address the scarcity in the practices of dietitians. If you have yet to obtain your certificate, you can visit the EFAD Learning platform.

  Access the Paper.

Position Papers for Sustainable Food Systems:
Key Messages for National Dietetic Associations

The ICDA (International Confederation of Dietetic Associations) hosted this year a peer-to-peer learning session featuring four experienced advisors, including Manuel Moñino, an EFAD EC Member. The session focused on developing Nutrition/Dietetic Association (NDA) position statements and other guidance.

The post-session summary aims to disseminate the collective advice for the effective development and utilization of Sustainable Food Systems position papers. Among the key recommendations is adherence to the EFAD Guidelines for Transparent Collaboration with Third-Party Organizations.

  Find out more.

Introducing the EFAD Learning subscription-based model

✨ Why You Should Really Consider Subscribing to EFAD Learning ✨

EFAD Learning is the only educational platform tailored specifically for European dietitians and dietetic students, designed to meet your professional and educational needs.

📚 Enhanced Learning Experience - Our new subscription model offers enhanced access to a wealth of exclusive content and vital resources. This improved access is aimed at enriching your learning experience and equipping you with advanced tools for your career.
 
🆕 New Courses and Opportunities - Starting in September, we are thrilled to introduce a wide range of new courses. These additions are designed to provide you with greater opportunities for professional growth and development. As the platform evolves, so too will your potential to expand your expertise and skills.

🌷A Commitment to Your Growth - We are excited about the upcoming changes and are committed to supporting your educational journey every step of the way. By subscribing to our new model, you ensure continued access to the best resources and a community dedicated to excellence in dietetics.

We look forward to welcoming you to our enhanced learning platform and helping you achieve new heights in your career.

 Do you have questions? Don't hesitate to contact us at Esta dirección de correo electrónico está siendo protegida contra los robots de spam. Necesita tener JavaScript habilitado para poder verlo.

🏋️‍♀️Have you checked our new infographics on sports nutrition?

As the Olympics 2024 are ongoing, EFAD is proud to announce the release of two vital resources for sports dietitians: infographics on Low Energy Availability (LEA) & Relative Energy Deficiency in Sport (RED-S) risk factors and management, and an Anti-Doping Toolkit, developed by the EFAD's ESDN Sports and Physical Activity. These resources, along with accompanying background documents, are designed to enhance the support dietitians provide to athletes, ensuring optimal performance and adherence to anti-doping regulations.

 Find more and access all the resources.

We need a few more responses...

We are seeking additional responses from Denmark, France, Germany, Ireland, the Netherlands, Spain, Sweden, and the UK. We encourage you to share this survey with your professional and student networks.

Your Participation and Perspective Matters: Deadline August 31, 2024

Thank you for your time and contribution!

⏳ Last day to apply: Lead of ESDN for Food Service

📣 EFAD is seeking dietitians to lead the European Specialist Dietetic Network (ESDN) for Food Service from 2024 to 2028. This role focuses on advancing the field of food service dietetics, for vulnerable groups and others.

Join EFAD in driving initiatives to enhance nutritional health, reduce health inequalities, and promote sustainability within the food service sector.

⏳ Deadline for application: 1 August 2024

 Find more and apply.

🔎 Call for Chairperson and Members for EFAD's Professional Practice Committee 

EFAD is seeking qualified and dedicated individuals to serve as the Chair and Members of the Professional Practice Committee (PPC).

⏳ Deadline for application: 23 August 2024

 You can find out more.

🌞 Summer Break Alert! 🌞

Sun’s out, and so are we! ☀️ The EFAD office will be closed for the month of August. Our team is taking a well-deserved break, so responses to your questions might take a little longer during this period.

Thank you for your patience, and we’ll be back, refreshed and ready to assist you in September! Enjoy your summer! 🌴🌞

🔎Become a Healthy Nutrition Ambassador with EFAD!

EFAD is looking for early-career dietitians and nutrition and/or dietetic students to serve as “Healthy Nutrition Ambassadors” in the HealthyW8 project: Empowering Healthy Lifestyle Behaviours, from Denmark, Germany, Luxembourg, Netherlands and Spain.

What You'll Do:

• Create delicious and nutritious recipes
• Put a healthy twist on traditional favourites
• Boost nutrition literacy among children, youth, and adults

Why Join?

• Make a real impact on people's lives
• Be a part of a dynamic, international team
• Enhance your skills and grow your career

 Find out more and apply.

Kompass Nutrition and Dietetics - Submit your content by August 30th

The preparation of the Kompass Nutrition and Dietetics issue for autumn 2024 has started.

Don't miss the chance to share information in the sections Kaleidoscope and Calendar of Events.

 Find out more and submit.

ENDietS Fall School: "Gather to Nourish" - Secure your spots

ENDietS Fall School: Gather to Nourish will take place in Antalya from October 25th to 27th, 2024.

The program offers interactive sessions, inspiring lectures, and a variety of workshops to help you develop your skills. Engage with experts and professionals and create lifelong friendships! Check the reasons why you should attend!

Registration is open to all levels of degree students in Nutrition and/ or Dietetics, recent graduates, and young nutritionists & dietitians. The registration fee includes the program, two nights' accommodation, and meals. The standard fee is 250 euros! 
 
🗓️ When: 25-27 October 2024

 Find out more and register.

The State of Food Security and Nutrition in the World

The recently published FAO report on Food Security showcased that six years from 2030 (SDG Target 2.1) and billions of people still lack access to nutritious, safe and sufficient food. Progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication.

 Read more.

FAO/WHO background report on the risks and benefits of fish consumption

This background document aims to provide scientific evidence about the risks and benefits of fish consumption to update the 2010 Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. 

 Read more.

AFDN National Congress 2024

The French Association of Dietitians Nutritionists (AFDN) is delighted to invite attendees to their annual national congress, celebrating their 70th anniversary. The event will take place on September 26-28, 2024, at the Belfry of Montrouge.

📌 When: September 26-28, 2024
📍 Where: Paris, France

 Discover the full program.

4th International Conference Nutrition and Health

Three Latvian universities – Rīga Stradiņš University (EFAD member), the University of Latvia, and the Latvia University of Life Sciences and Technologies – are implementing a joint intra-university Nutrition Science master's study programme and are inviting you to the 4th International Conference Nutrition and Health.

📌 When: December 5 - 6, 2024
📍 Where: Riga, Latvia

 Submit your abstracts by August 31. Early bird fees by October 8.

46th ESPEN Congress

The 46th ESPEN Congress on Clinical Nutrition and Metabolism will be held in Milan, Italy this September. Register until July 24th and save on your attendance fees.

📌 When: 7 - 10 September 2024
📍 Where: Milan, Italy

 Find out more.

EASO Masterclass

This Masterclass focuses on training European healthcare professionals, including colleagues working in primary care, in the prevention and management of obesity.

📌 When: 16 - 18 September 2024
📍 Where: Budapest, Hungary

 Find out more.

NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition 

The NNEdPro-Cambridge Summer School offers a comprehensive Foundation Certificate in Applied Human Nutrition, covering a broad spectrum of basic nutritional concepts and their applications in healthcare, policy, and prevention.

As EFAD members, you are eligible for a 10% discount on registration, by using the code NNEDPROP24. 
📌 When: April/ September, 2024
📍 Where: Cambridge/ Online

 Find out more.

17th European Public Health Conference 2024

The European Public Health Conference Foundation and the European Public Health Association are organizing the 17th EPH Conference: "Sailing the Waves of European Public Health: exploring a Sea of Innovation."

📌 When: 13 - 15 November 2024
📍 Where: Lisbon, Portugal

 Find out more.

11th ESPEN Symposium

Save the date for the 11th ESPEN Symposium on "Home nutritional care: from general practice to parenteral nutrition".

📌 When: 1 - 2 December, 2024
📍 Where: Sintra, Portugal




 Stay informed.

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Join in with the conversation on social media and have your say on the advice, research and events that are taking place over Europe. Get connected and involved. 

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