A Pan-European Survey for Nutrition and Dietetics Students

ENDietS has just launched the Pan-European Survey of Nutrition and Dietetics Education: Insights into Curriculum, Support, and Satisfaction. This survey aims to uncover the current state of nutrition and dietetics education across Europe, evaluate existing curricula, and explore students’ aspirations for the future and support needs. 

Please forward the survey to your networks of Nutrition and Dietetic students.
 
🗓️ Survey Open until: March 1st, 2024

🌐 Languages currently available: English, Croatian, Czech, Greek, Portuguese, Turkish

 Access the survey.

🥞The official launch of the Breakfast Toolkit 🍳

Have you used already the Balanced Breakfast Social Media Toolkit? 

We're pleased to present our Balanced Breakfast Social Media Toolkit – specially crafted for dietitians to share with their audience in their everyday practice! 📲🍽️ Transforming our recipe booklet into vibrant social media content, this toolkit is your go-to guide for spreading the word on balanced breakfasts.

Dietitians, find everything you need, including the Breakfast Toolkit and educational videos explaining the science behind breakfast, on the EFAD Learning platform. Empower your clients with knowledge and delicious recipes for a healthier start!

 Dive into the BreakfastToolkit world.

Healthy W8 Project Surveys

We're excited to invite you to be part of the HealthyW8 Project Surveys! 

🔶 Survey 1 - Your Experience in Overweight and Obesity Interventions:
Your insights are invaluable as we work towards refining strategies for personalized interventions, effectively preventing and controlling obesity during vulnerable life stages. Your experiences will play a crucial role in shaping innovative solutions for a healthier future.
  Take the survey.

🔷 Survey 2 – Use of Tools for Healthy Lifestyles:
Focused on empowering healthy behaviours, this survey aims to gather your experiences in using tools for a healthier lifestyle. Your input will be instrumental in developing technological solutions to prevent and control obesity that can truly transform lives.
  Take the survey.

For the Kaleidoscope Section: 
📰 Headline: [Your Headline Here]
📝 Text: (Up to 2000 characters) Share your initiatives, cutting-edge research, or exciting developments in the field of nutrition and dietetics. Let the world know about the incredible work happening at [Your Institute/Organization Name]. Visit [Your Website] for more details.
🖼️ Visual: (Include a captivating photo, graphic, or eye-catching element with copyright clearance)

For the Calendar of Events: Mark Your Dates!
📅 Event Name: [Your Event Name]
🗓️ Date: [Event Date]
📍 Location: [Event Location]
🌐 Website: [Event Website]

 The deadline for submitting content is 16 March 2024.

 Find out more.

Apply for the ENDietS Anchor positions

ENDietS is looking for enthusiastic nutrition and dietetic students to apply to be part of the ENDietS Team. The call is open for four Anchor positions.

📅 Application Deadline: February 4th 2024, 23:59 CET"

 Find out more about the positions and apply.

Survey for healthcare professionals in the field of care for older people

The European project PROGRAMMING CA21122 has started a pan-European survey investigating the educational needs of health professionals on basic knowledge and skills of geriatric medicine and the care of older people.

  This survey takes about 10-15 minutes and is available in 36 languages.

EUFIC - Watch back the webinar on the role of retailers in promoting more sustainable food shopping habits

This webinar presents the ideas and views from interviews with stakeholders involved across the food value chain from Belgium, Finland, and Poland. The findings are part of the EIT Food project called SUCCESS - Supermarkets & Consumers Collaborate to make Sustainable Consumption Easy, co-funded by the European Union

 Watch the webinar on-demand.

 International Childhood Cancer Day (ICCD) 2024

The European childhood cancer community will once more mark International Childhood Cancer Day (ICCD, 15 February each year) through a policy event, this time kindly hosted by MEP Stelios Kympouropoulos (EPP, Greece) on 13 February 2024, 17:00 – 19:00 CET at the European Parliament in Brussels, Belgium.

A panel discussion will discuss the reality of inequalities in Childhood Cancer across Europe, and the political action needed to tackle these issues.

 Find out more here and register here.

Health Aspects of Plant-Based Fermented Foods: A Point of View from the HealthFerm Project

This webinar will introduce you to the health aspects of plant-based fermented foods, focusing on insights from the HealthFerm project.

📌 When: 21 February, 2024
📍 Where: Online

 Find out more & register.

WHO Europe Summer School

WHO/Europe’s Special Initiative on NCDs and Innovation (SNI), Université Côte d’Azur, and Ulysses European University organize an in-person 4-day summer-school course to explore systems thinking and innovation for the prevention of non-communicable diseases and a healthy aging population in the WHO European Region.
📌 When: 16 - 19 June, 2024
📍 Where: Nice, France

 Find out more.

To help spread the Voice of European Dietetics across the continent, please share widely with your colleagues and ask them to subscribe. Esta dirección de correo electrónico está siendo protegida contra los robots de spam. Necesita tener JavaScript habilitado para poder verlo.

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